Faculties

MECHANICAL FACULTY

Ulyanov Nikolai Ivanovich
Dean of the Faculty 
Associate Professor, 
Candidate of Technical Sciences
Phone: 8(0222)64-69-03
e-mail: mf@mgup.by
mgup_mf@mgup.by

Speciality Specialization
Machines and Apparatuses of Food Production Technological and Heat-Energy Equipment for Food Production
Low Temperature Engineering  Refrigerating Machines and Installations
Air Conditioning Equipment
Automation of Technological Processes and Production Automation of Technological Processes and Production (Food Industry)
Automation of Technological Processes and Production (Chemical Industry)
Information Systems and Technologies Information Systems and Technologies (Food Industry)
  period of study – 4 years

 

 

 

 


ECONOMIC FACULTY

Kozlova Elena Alekseyevna
Dean of the Faculty
Associate Professor, 
Phd in Economics
Phone: 8(0222) 64-75-40
e-mail: efs@mgup.by,
mgup_ef@mgup.by

Speciality Specialization
Accounting, Analysis and Audit Accounting, Analysis and Audit in Industry
Сommodity Research  and Examination of Goods Сommodity Research  and Examination of Foodstuffs
Management of Innovative Projects of Industrial Enterprises Management of Innovative Projects of Industrial Enterprises
Economics and Production Management Economics and Production Management (Food Industry)
Economics and Production Management Economics and Production Management (Public Catering)
Finance and Crediting  Finance 
  period of study – 4 years 
Correspondence form of higher education (group of 10 students)
Accounting, Analysis and Audit  Accounting, Analysis and Audit in Industry
Сommodity Research  and Examination of Goods Сommodity Research  and Examination of Foodstuffs
Economics and Production Management Economics and Production Management (Food Industry)
Finance and Crediting Finance 
Management of Innovative Projects of Industrial Enterprises Management of Innovative Projects of Industrial Enterprises
  period of study – 5 years

                                                                    

CHEMICO-TECHNOLOGICAL FACULTY

Шкабров Олег Владимирович

Skabrov Oleg Vladimirovich
Dean of the Faculty
Associate Professor,
Candidate of Technical Sciences
Phone: 8(0222) 63-35-41
email: mgup-htf@mgup.by

Speciality  Specialization
Technology of Storage and Processing of Animal Raw Material Technology of Meat and Meat Products 
Technology of Milk and Dairy Products
Foodstuff Production and Catering Management  Food Processing Technology and Catering Management
Chemical Technology of Organic Substances, Materials and Products Technology of Fibre and Film Products
Environmental Protection Activities Environmental Monitoring
  period of study – 4 years

                

 

 

 

TECHNOLOGICAL FACULTY

МАШКОВА ИРИНА АНАТОЛЬЕВНА

Mashkova Irina Anatolyevna
Dean of the Faculty
Associate Professor, 
Candidate of Technical Sciences
Phone: 8(0222)63-35-44
e-mail: tf@mgup.by,
mgup_tf@mgup.by

 

Speciality  Specialization
Technology of Storage and Processing of Food Vegetable Raw Materials Technology of Flour, Cereal and Animal Feed Production
Technology of  Bread, Pasta, Confectionary Production and Food Concentrates
Technology of Fermentation Technologies and Winemaking
Technology of Long-Term Food
  period of study – 4 years

 

 

 

 


FACULTY OF REMOTE EDUCATION, ENGINEERING AND TECHNOLOGY

Кондратенко Раиса Григорьевна

Kondratenko 
Raisa Grigoryevna

Dean of the Faculty
Associate Professor,
Candidate of Technical Sciences
Phone: 8(0222)64-84-14

Speciality  Specialization
Automation of Technological Processes and Production  Automation of Technological Processes and Production
Machines and Apparatuses of Food Production  Technological and Heat-Energy Equipment for Food Production
Low Temperature Engineering Refrigerating Machines and Installations
Technology of Storage and Processing of Food Vegetable Raw Materials  Technology of Flour, Cereal and Animal Feed Production
Technology of  Bread, Pasta, Confectionary Production and Food Concentrates
Technology of Fermentation Technologies and Winemaking
Technology of Long-Term Food
Foodstuff Production and Catering Management Food Processing Technology and Catering Management
Technology of Storage and Processing of Animal Raw Material Technology of Meat and Meat Products 
Technology of Milk and Dairy Products
Chemical Technology of Organic Substances, Materials and Products Technology of Fibre and Film Products
  period of study – 5years

FOREIGN NATIONALS ARE ADMITTED TO ALL COURSES OF CORRESPONDENCE FORM OF EDUCATION IN CASE OF A GROUP OF AT LEAST 10 PERSONS.

 

 

DEPARTMENT OF PRE-UNIVERSITY TRAINING 

Andreychikova Elena Nikolaevna

Andreychikova Elena Nikolaevna 
Head of the Department 
Phone:8(0222) 65-33-30
8(0222) 64-81-37
 

Russian Language Course for Foreign Nationals period of study – 8 months

Share this